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1. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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2. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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3. 
Cover image for Progress in food preservation
Progress in food preservation
Author 
Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
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TP371.2 P76 2012
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4. 
Cover image for Food biodeterioration and preservation
Food biodeterioration and preservation
Author 
Tucker, Gary. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
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5. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
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6. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP374 F686 2018
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7. 
Cover image for Food preservation process design
Food preservation process design
Author 
Heldman, Dennis R.
Preferred Shelf Number 
TP371.2 H46 2011
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8. 
Cover image for Food preservation process design
Food preservation process design
Author 
Heldman, Dennis R.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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9. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur., ed.
Preferred Shelf Number 
TP 371 H26 1999
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10. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Mathlouthi, Mohammed, ed.
Preferred Shelf Number 
TP 374 F65 1994
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11. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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12. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
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ONLINE(332324.1)
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http://dx.doi.org/10.1007/978-1-4614-7684-9
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13. 
Cover image for Packaging for food preservation
Packaging for food preservation
Author 
Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number 
TP374 D45 2013
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14. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
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15. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
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16. 
Cover image for Organic acids and food preservation
Organic acids and food preservation
Author 
Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
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17. 
Cover image for New methods of food preservation
New methods of food preservation
Author 
Gould, G. W., ed.
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TP 371.2 N42 1995
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18. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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19. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
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Bermúdez-Aguirre, Daniela, editor.
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20. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
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Boziaris, Ioannis S., editor of compilation.
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21. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
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Kontominas, Michael G.
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22. 
Cover image for Food identity preservation and traceability safer grains
Food identity preservation and traceability safer grains
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Bennet, Gregory S.
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23. 
Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
Author 
Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
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XX(522414.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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24. 
Cover image for Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author 
Barba, Francisco, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128110317
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25. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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26. 
Cover image for Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
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Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
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27. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
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Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
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28. 
Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Author 
International Institute of Refrigeration.
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QR 115 P912 1999
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29. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
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TP 371.2 B23 1995
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30. 
Cover image for Pulsed electric fields in food processing fundamental aspects and applications
Pulsed electric fields in food processing fundamental aspects and applications
Author 
Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
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31. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
Author 
Ibarz, Albert. Barbosa-Canovas, Gustavo V.
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TP370 I229 2014
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32. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
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Nicoli, Maria Cristina.
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33. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
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Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
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Pilar Buera, Mara̕ del.
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Cover image for Food science and food biotechnology
Food science and food biotechnology
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Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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36. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
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Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
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Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Cover image for Unit operations in food engineering
Unit operations in food engineering
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Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Cover image for Osmotic dehydration & vacuum impregnation applications in food industries
Osmotic dehydration & vacuum impregnation applications in food industries
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Fito Maupoei, Pedro.
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Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
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Barba, Francisco (Francisco J.)
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Cover image for Natural remedies for pest, disease and weed control
Natural remedies for pest, disease and weed control
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Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
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Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
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Andersen, Veslem�y, editor.
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Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
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Betoret, Noelia, editor. Betoret, Ester, editor.
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Cover image for Insect collection and identification : techniques for the field and laboratory.
Insect collection and identification : techniques for the field and laboratory.
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Gibb, Timothy J., author. Oseto, Christian.
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Cover image for Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
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Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
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Cover image for Ultrasound in food processing
Ultrasound in food processing
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Villamiel, Mar, editor. Montilla, Antonia, editor.
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Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
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Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
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Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
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Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
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Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
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Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
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Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
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Cover image for Food plant safety : UV applications for food and non-food surfaces
Food plant safety : UV applications for food and non-food surfaces
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Koutchma, Tatiana N., author.
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Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
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Burg, Stanley P., 1933- author.
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Cover image for Preservation and shelf life extension : UV applications for fluid foods
Preservation and shelf life extension : UV applications for fluid foods
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Koutchma, Tatiana N., author.
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Cover image for Ohmic heating in food processing
Ohmic heating in food processing
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Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
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David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Cover image for Pedodiversity
Pedodiversity
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Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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Cover image for Food irradiation research and technology
Food irradiation research and technology
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Fan, Xuetong. Sommers, Christopher H.
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Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
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Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Cover image for Operations in food refrigeration
Operations in food refrigeration
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Mascheroni, Rodolfo H.
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Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
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Sun, Da-Wen.
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62. 
Cover image for Thermal processing of foods : control and automation
Thermal processing of foods : control and automation
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Sandeep, K. P.
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63. 
Cover image for Infrared heating for food and agricultural processing
Infrared heating for food and agricultural processing
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Pan, Zhongli. Atungulu, Griffiths Gregory.
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64. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
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Kirwan, Mark J.
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65. 
Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
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Zhang, Howard Q. Wiley InterScience (Online service)
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66. 
Cover image for Essentials of thermal processing
Essentials of thermal processing
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Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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67. 
Cover image for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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Yahia, Elhadi M.
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68. 
Cover image for Ultraviolet light in food technology principles and applications
Ultraviolet light in food technology principles and applications
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Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
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69. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
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Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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70. 
Cover image for Smart packaging technologies for fast moving consumer goods
Smart packaging technologies for fast moving consumer goods
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Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
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71. 
Cover image for Polymers for packaging and containers in food industry
Polymers for packaging and containers in food industry
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Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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72. 
Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527611492
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73. 
Cover image for The chemical physics of food
The chemical physics of food
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Belton, P. S. Wiley InterScience (Online service)
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74. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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75. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
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Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
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76. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
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Onwulata, Charles, ed.
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77. 
Cover image for Handbook of frozen foods
Handbook of frozen foods
Author 
Hui, Y. H. (Yiu H.)
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78. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
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TP 371 T44 2001
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79. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
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ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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80. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP 371.7 P74 1999
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81. 
Cover image for Food irradiation : a reference book
Food irradiation : a reference book
Author 
Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.
Preferred Shelf Number 
TP371.8 B434 1998
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82. 
Cover image for Nonthermal preservation of foods
Nonthermal preservation of foods
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TP 371.2 N66 1998
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83. 
Cover image for Gefriertrocknen
Gefriertrocknen
Author 
Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)
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84. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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85. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
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86. 
Cover image for Food irradiation
Food irradiation
Author 
Urbain, Walter M.
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87. 
Cover image for Besin saklama
Besin saklama
Author 
Gürel, Süeda. Arıncı, Ülkü, ort. yaz.
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WA 710 G979 1984
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88. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
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89. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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90. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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91. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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