Search Results for Food Safety.

1.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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2.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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3.

Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

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4.

Food Safety & Mycotoxins

Author

Wu, Aibo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-32-9038-9

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5.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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6.

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

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Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
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John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

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7.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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8.

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

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ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

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9.

Bioterrorism and food safety

Author

Rasco, Barbara. Bledsoe, Gleyn E.

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ONLINE

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10.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

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11.

Aflatoxin and food safety

Author

Abbas, Hamed K.

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ONLINE

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12.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

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ONLINE

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13.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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14.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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15.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

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ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

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16.

Food safety and toxicity

Author

De Vries, John, 1936-

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ONLINE

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book distributed by CRC Press. Purchase or institutional license may be required for access.

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17.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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18.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.

Preferred Shelf Number

TX 511 F68 1970 1.K

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19.

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/3527606130

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20.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
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http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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21.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

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22.

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

XX(522428.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

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23.

Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-05011-5

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24.

Food safety : a roadmap to success

Author

Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128031049

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25.

Microbial food safety and preservation techniques

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356808.1)

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26.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

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http://dx.doi.org/10.1007/978-3-7091-1640-1

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27.

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

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28.

Microbial Food Safety An Introduction

Author

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4614-1177-2

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29.

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

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30.

Pocket dictionary of food safety

Author

Solate, Jeffrey T.

Preferred Shelf Number

ONLINE

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31.

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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32.

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

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33.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

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34.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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35.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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36.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

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37.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

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ONLINE

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38.

Prions Food and Drug Safety

Author

Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/4-431-29402-3

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39.

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

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ONLINE

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40.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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41.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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42.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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43.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

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44.

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

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45.

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

XX(522427.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

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46.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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47.

Food safety in China : a comprehensive review

Author

Wu, Linhai. Zhu, Dian.

Preferred Shelf Number

ONLINE(356451.1)

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48.

Ensuring global food safety exploring global harmonization

Author

Boisrobert, Christine E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

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49.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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50.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

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ONLINE

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51.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8408-1

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52.

Probiotics in food safety and human health

Author

Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.

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ONLINE

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53.

Chemistry and Safety of Acrylamide in Food

Author

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/b106417

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54.

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

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55.

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

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Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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56.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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57.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

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58.

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Author

King, Hal. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331971.1)

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http://dx.doi.org/10.1007/978-1-4614-6205-7

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59.

Food Safety Culture Creating a Behavior-Based Food Safety Management System

Author

Yiannas, Frank. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-72867-4

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60.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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61.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444328653

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62.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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63.

Case Studies in Food Safety and Environmental Health

Author

Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-45679-9

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64.

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

XX(522442.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

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65.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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66.

Health and Safety Aspects of Food Processing Technologies

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-030-24903-8

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67.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-71950-4

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68.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author

King, Hal, author. Bedale, Wendy, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094754

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69.

Food safety and preservation : modern biological approaches to improving consumer health

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

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70.

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

Author

International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-68460-4

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71.

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Author

Luo, Yunbo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-8219-1

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72.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-68177-1

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73.

Nanomaterials for food packaging : materials, processing technologies, and safety issues

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323512718

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74.

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141670

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75.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

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76.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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77.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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78.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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79.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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80.

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

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81.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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82.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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83.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

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84.

Canned citrus processing : techniques, equipment, and food safety

Author

Shan, Yang, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128047019

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85.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

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ONLINE(356818.1)

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86.

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

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Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

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ONLINE(341491.1)

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John Wiley http://dx.doi.org/10.1002/9781118278666

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87.

Advanced materials for agriculture, food, and environmental safety

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Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.

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ONLINE(341767.1)

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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
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88.

Practical food safety : contemporary issues and future directions

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Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

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John Wiley http://dx.doi.org/10.1002/9781118474563

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89.

Managing food safety risks in the agri-food industries

Author

Soon, Jan Mei, author. Baines, Richard (Richard N.), author.

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90.

Guide to food safety and quality during transportation controls, standards and practices

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Ryan, John M.

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ONLINE(356070.1)

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91.

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

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TP373.6 K68 2014

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92.

Food plant safety : UV applications for food and non-food surfaces

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Koutchma, Tatiana N., author.

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ONLINE(355987.1)

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93.

Food safety : researching the hazard in hazardous foods

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Almanza, Barbara A., editor. Ghiselli, Richard, editor.

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94.

Food safety : the science of keeping food safe

Author

Shaw, Ian.

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TX531 S58 2013

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95.

Cover image for Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

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Silvestre, Clara. Cimmino, Sossio.

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96.

Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

Author

Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)

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97.

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Author

Blevins, Preston W.

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ONLINE(312857.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

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98.

Environmental and Food Safety and Security for South-East Europe and Ukraine

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Vitale, Ksenija. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-94-007-2953-7

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99.

The BRC global standard for food safety a guide to a successful audit

Author

Kill, R. C.

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ONLINE

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100.

Advances in Food Protection Focus on Food Safety and Defense

Author

Hefnawy, Magdy. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-94-007-1100-6

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101.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

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102.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

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TX531 F663 2011

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103.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

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ONLINE

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104.

Mass spectrometry in food safety : methods and protocols

Author

Zweigenbaum, Jerry Arthur, 1951-

Preferred Shelf Number

TX547 M37 2011

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105.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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ONLINE

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106.

Enhancing food safety the role of the Food and Drug Administration

Author

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.

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ONLINE

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107.

Application of alternative food-preservation technologies to enhance food safety and stability

Author

Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.

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ONLINE

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108.

The Role of Plant Pathology in Food Safety and Food Security

Author

Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4020-8932-9

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109.

Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

Author

Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)

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110.

Perspectives on food-safety issues of animal-derived foods

Author

Jones, Frank T. Ricke, Steven C., 1957- Project Muse.

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ONLINE

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111.

Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Author

Arvanitoyannis, Ioannis S.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123747181

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112.

Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

Author

Şahin, Dilek.

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TEZ 9369 .S24 2010

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113.

Food Safety Governance Integrating Science, Precaution and Public Involvement

Author

Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-69309-3

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114.

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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115.

Food Safety A Practical and Case Study Approach

Author

McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-33957-3

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116.

Preharvest and postharvest food safety contemporary issues and future directions

Author

Beier, Ross C., 1946- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579

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117.

Microbial food safety in animal agriculture current topics

Author

Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470752616

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118.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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119.

Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

Author

Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html
John Wiley http://dx.doi.org/10.1002/9780470995570

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120.

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

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121.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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122.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

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123.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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124.

Food safety the implications of change from producerism to consumerism

Author

Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470385074

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125.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

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126.

Case studies in food microbiology for food safety and quality

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ONLINE(343832.1)

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http://dx.doi.org/10.1039/9781847550330

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127.

Proteomics in Foods Principles and Applications

Author

Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331822.1)

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http://dx.doi.org/10.1007/978-1-4614-5626-1

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128.

Stress Responses of Lactic Acid Bacteria

Author

Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-92771-8

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129.

Genomics of Foodborne Bacterial Pathogens

Author

Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7686-4

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130.

Compendium of the Microbiological Spoilage of Foods and Beverages

Author

Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-0826-1

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131.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Author

Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-5518-0

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132.

Effective Risk Communication A Message-Centered Approach

Author

Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-79727-4

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133.

Safety of Meat and Processed Meat

Author

Toldrá, Fidel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-89026-5

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134.

Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-74520-6

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135.

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

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136.

Viruses in Foods

Author

Goyal, Sagar M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29251-9

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137.

Foodborne Parasites

Author

Ortega, Ynes R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-31197-1

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138.

PCR Methods in Foods

Author

Maurer, John. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/0-387-31702-3

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139.

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

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140.

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

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141.

Predictive Modeling and RiskAssessment

Author

Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68776-6

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142.

Experiments in Unit Operations and Processing of Foods

Author

Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68642-4

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143.

Risk assessment of phytochemicals in food novel approaches, symposium

Author

DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527634705

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144.

Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings

Author

Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520803.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26118-3

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145.

Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals

Author

Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521857.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28905-7

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146.

Gıda güvenliği ve güncel uygulamalar

Author

Güner, Ahmet.

Preferred Shelf Number

HD9015.T92 G53 2021

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147.

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

XX(522463.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

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148.

Genetically modified and irradiated food : controversial issues : facts versus perceptions

Author

Andersen, Veslem�y, editor.

Preferred Shelf Number

XX(522384.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172407

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149.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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150.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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151.

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

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152.

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

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153.

Food control and biosecurity

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114452

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154.

FDA warning letters about food products : how to avoid or respond to citations

Author

Frestedt, Joy L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

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155.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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156.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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157.

Food hygiene and toxicology in ready to eat foods

Author

Kotzekidou, Parthena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

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158.

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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159.

Modeling in food microbiology : from predictive microbiology to exposure assessment

Author

Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781785481550

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160.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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161.

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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162.

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

Author

Mason, Keira P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519517.1)

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Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

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Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)

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XX(520141.1)

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164.

Biotechnology in agriculture and food processing : opportunities and challenges

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Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

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165.

Food oxidants and antioxidants chemical, biological, and functional properties

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Bartosz, G. (Grzegorz)

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166.

Biosensors nanotechnology

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Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.

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167.

Food chemical hazard detection : development and application of new technologies

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Wang, Shuo, 1969-

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168.

Global food legislation : an overview

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Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.

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169.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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ONLINE(355947.1)

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170.

Food plant sanitation design, maintenance, and good manufacturing practices

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Cramer, Michael M.

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171.

Microbiological research and development for the food industry

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Taormina, Peter J., 1973-

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172.

Critical infrastructure system security and resiliency

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Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.

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173.

Wireless sensor networks a cognitive perspective

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Ibnkahla, Mohamed.

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174.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

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Hettiarachchy, Navam S.

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175.

Modified atmosphere and active packaging technologies

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Arvanitoyannis, Ioannis.

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176.

Thermal food processing new technologies and quality issues

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Sun, Da-Wen.

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177.

Handbook of frozen food processing and packaging

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Sun, Da-Wen.

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178.

Specialty foods processing technology, quality, and safety

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Zhao, Yanyun, Dr.

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179.

Principles of risk analysis decision making under uncertainty

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Yoe, Charles E.

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180.

World soil resources and food security

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Lal, R. Stewart, B. A. (Bobby Alton), 1932-

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181.

Lactic acid bacteria microbiological and functional aspects

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Salminen, Seppo.

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182.

Food flavors chemical, sensory and technological properties

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Jelen, Henryk.

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183.

Omics technologies tools for food science

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Benkeblia, Noureddine.

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184.

Chemical analysis of antibiotic residues in food

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Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

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185.

Decontamination of fresh and minimally processed produce

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Gómez-López, Vicente M. Wiley InterScience (Online service)

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186.

Biosurveillance methods and case studies

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Kass-Hout, Taha. Zhang, Xaiohui.

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187.

The new regulation and governance of food beyond the food crisis?

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Marsden, Terry.

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188.

Ready-to-eat foods microbial concerns and control measures

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Hwang, Andy. Huang, Lihan.

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189.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

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Mahmutoğlu, Teslime.

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TP372.5 M34 2010

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190.

Food identity preservation and traceability safer grains

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Bennet, Gregory S.

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191.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

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Yahia, Elhadi M.

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192.

Adequate food for all culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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193.

Food regulation : law, science, policy, and practice

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Fortin, Neal D.

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KF3875 .F67 2009

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194.

Food regulation law, science, policy, and practice

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Fortin, Neal D.

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195.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

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Venugopal, V. (Vazhiyil), 1942-

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196.

Microbiologically safe foods for the 21st century

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Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

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197.

HACCP and ISO 22000 application to foods of animal origin

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Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

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198.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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QP144.F85 N88 2008

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199.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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200.

Analysis of pesticides in food and environmental samples

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Tadeo, Jos ̌L.

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201.

Is our food safe?

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Ballard, Carol. Gale Group.

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202.

Handbook of prebiotics

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Gibson, Glenn R. Roberfroid, M. B.

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203.

Gıda ve personel hijyeni

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Bulduk, Sıdıka.

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TP372.5 .B85 2007

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204.

Pesticide chemistry crop protection, public health, environmental safety

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International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-

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205.

Biofilms in the food environment

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Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

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206.

Advances in food diagnostics

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Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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207.

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

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Bengtsson, Bo.

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208.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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209.

Celebration games : physical activities for every month

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Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.

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GV443 .W58 2006

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210.

Food biotechnology

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Shetty, Kalidas.

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211.

Understanding pathogen behaviour : virulence, stress response, and resistance

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Griffiths, Mansel, ed.

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QR 175 .U53 2005

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212.

Microbial safety of minimally processed foods

Author

Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-

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213.

Food preservation techniques

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Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

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TP 371.2 F6 2003

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214.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

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QR 115 M4918 2002

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215.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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216.

Making the most of HACCP learning from other's experience

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Mayes, Tom, ed. Mortimore, Sara, ed.

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TX 537 M39 2001

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217.

HACCP

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Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)

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218.

The economics of HACCP : costs and benefits

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Unnevehr, Laurian, ed.

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TX 531 E28 2000

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219.

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

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TX 537 C823 1999

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220.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

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TX 537 F67 1998

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