Search Results for Food Technology -- Congresses.

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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Author

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

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Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

Format:

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Health Sciences Library~1

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Food biotechnology

Author

Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444505194

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Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385043

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Evaluation and action in the social environment

Author

Price, Richard H. Politser, Peter E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123709608

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