Author
Kumar, Mukul. editor. Pandey, R. K. editor. Kumar, Vikas. editor. SpringerLink (Online service)
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ONLINE
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Author
Kumar, Ashwani (Food scientist), author. Tomer, Vidisha, author. Kumar, Mukul (Food scientist), author. Chawla, Prince, author.
Preferred Shelf Number
SB191 .M5
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003159902
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Schwartz, Adam J. editor. Kumar, Mukul. editor. Adams, Brent L. editor. Field, David P. editor. SpringerLink (Online service)
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ONLINE
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Author
Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number
TP670
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Preferred Shelf Number
Q325.5 .M33 2023
Electronic Access
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Author
Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
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QK98.5 .A1 H37 2023
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Bhadra, Shyamal. Ghatak, A. K. (Ajoy K.), 1939-
Preferred Shelf Number
TK8306 .G85 2013
Electronic Access
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