Search Results for Malnutrition

1.

Protein-energy malnutrition

Author

Alleyne, G. A. O. ort.yaz.

Preferred Shelf Number

WD 105 PRO 1977 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Protein-calorie malnutrition

Author

Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125261500

Format:

Availability

Online Library~1

Available:
Copies:

3.

Diarrhoea and malnutrition in childhood

Author

Walker-Smith, John McNeish, A. S., ort. yaz.

Preferred Shelf Number

WS 312 W184 1986 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470719862

Format:

Availability

Online Library~1

Available:
Copies:

5.

Pre-school child malnutrition : primary deterrent to human progress.

Author

International Conference on Prevention of Malnutrition in the Pre-school Child ( Dec 1964 : Washingtonn, D.C.)

Preferred Shelf Number

WD 105 INT 1966 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guide

Author

Vachani, Joyee Goswami. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-14164-5

Format:

Availability

Online Library~1

Available:
Copies:

7.

Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

Author

Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128103876

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Author

Kalhan,S.C.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217

Format:

Availability

Online Library~1

Available:
Copies:

9.

Endocrine aspects of malnutrition : marasmus kwashiorkor and psychosocial deprivation, proceedings of a symposium

Author

Gardner, Lytt I. ed. Amacher, Peter ed.

Preferred Shelf Number

WD 105 END 1973 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)

Author

May, Jacques Meyer, 1896-

Preferred Shelf Number

TX 360.E18 M3 1961 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Protein malnutrition : proc. of a conference in Jamaica (1953)

Author

Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.

Preferred Shelf Number

WD 105 FOO 1955 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

13.

Advanced Crop Improvement, Volume 1 Theory and Practice

Author

Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28146-4

Format:

Availability

Online Library~1

Available:
Copies:

14.

Nano-Biofortification for Human and Environmental Health

Author

Rajput, Vishnu D. editor. El-Ramady, Hassan. editor. Upadhyay, Sudhir K. editor. Minkina, Tatiana. editor. Ahmed, Bilal. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-35147-1

Format:

Availability

Online Library~1

Available:
Copies:

15.

The High-risk Surgical Patient

Author

Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-17273-1

Format:

Availability

Online Library~1

Available:
Copies:

16.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

17.

Optimizing Pharmacotherapy in Older Patients An Interdisciplinary Approach

Author

Cherubini, Antonio. editor. Mangoni, Arduino A. editor. O'Mahony, Denis. editor. Petrovic, Mirko. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28061-0

Format:

Availability

Online Library~1

Available:
Copies:

18.

Complications in Dialysis A Clinical Guide

Author

Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-44557-6

Format:

Availability

Online Library~1

Available:
Copies:

19.

Adaptation under Stressful Environments through Biological Adjustments and Interventions

Author

Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-7652-2

Format:

Availability

Online Library~1

Available:
Copies:

20.

Emerging Sustainable Aquaculture Innovations in Africa

Author

Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-7451-9

Format:

Availability

Online Library~1

Available:
Copies:

21.

Gastrointestinal Cancers: An Interdisciplinary Approach

Author

Rezaei, Nima. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-48371-4

Format:

Availability

Online Library~1

Available:
Copies:

22.

Genome Editing in Cardiovascular and Metabolic Diseases

Author

Xiao, Junjie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-5642-3

Format:

Availability

Online Library~1

Available:
Copies:

23.

Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Health

Author

Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-1463-0

Format:

Availability

Online Library~1

Available:
Copies:

24.

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

Author

Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-37077-9

Format:

Availability

Online Library~1

Available:
Copies:

25.

Improving cereal productivity through climate smart practices

Author

Sareen, Sindhu.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213162

Format:

Availability

Online Library~1

Available:
Copies:

26.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

Format:

Availability

Online Library~1

Available:
Copies:

27.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

Format:

Availability

Online Library~1

Available:
Copies:

28.

The Developing Individual in a Changing World, Vol. 2: Social and environmental issues

Author

Anagnostopoulou, Rena, contributor. Andersson, Bengt-Erik, contributor. Beller, E. Kuno, contributor. Cicirelli, Victor G., contributor. Clarke-Stewart, Alison, contributor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1515/9783111532417
https://www.degruyter.com/isbn/9783111532417
Cover https://www.degruyter.com/document/cover/isbn/9783111532417/original

Format:

Availability

Online Library~1

Available:
Copies:

29.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

30.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

Format:

Availability

Online Library~1

Available:
Copies:

31.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

Format:

Availability

Online Library~1

Available:
Copies:

32.

Innovating for Healthy Urbanization

Author

Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4899-7597-3

Format:

Availability

Online Library~1

Available:
Copies:

33.

Brain Degeneration and Dementia in Sub-Saharan Africa

Author

Musisi, Seggane. editor. Jacobson, Stanley. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-2456-1

Format:

Availability

Online Library~1

Available:
Copies:

34.

Public health nutrition : principles and practice in community and global health

Author

Stein, Natalie, editor.

Preferred Shelf Number

QU 145 P9765 2015

Format:

Availability

Health Sciences Library~1

Available:
Copies:

35.

Complications of Cirrhosis Evaluation and Management

Author

Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-13614-1

Format:

Availability

Online Library~1

Available:
Copies:

36.

Biotechnology in agriculture and food processing : opportunities and challenges

Author

Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

37.

Biotechnology in Africa Emergence, Initiatives and Future

Author

Wambugu, Florence. editor. Kamanga, Daniel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-04001-1

Format:

Availability

Online Library~1

Available:
Copies:

38.

Hidden Hunger : Gender and the Politics of Smarter Foods

Author

Kimura, Aya Hirata, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt1xx5n3

Format:

Availability

Online Library~1

Available:
Copies:

39.

Global economic and environmental aspects of biofuels

Author

Pimentel, David, 1925-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

40.

:Hastanede yatan çocukların beslenme durumu ve hastane malnütrisyonu üzerine bir araştırma

Author

Örs, Sine.

Preferred Shelf Number

TEZ QU 145 O76 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

41.

Hunger the biology and politics of starvation

Author

Butterly, John R. Shepherd, Jack, 1937- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

42.

Pediatric homicide medical investigation

Author

Griest, Karen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

43.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

44.

Huzurevlerinde yaşayan 65 yaş ve üstü bireylerin beslenme ve risk faktörleri açısından incelenmesi

Author

Özer, Emine.

Preferred Shelf Number

TEZ WY 101 O995 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

45.

The Nutritional Psychology of Childhood

Author

Drewett, Robert.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

46.

Nutritional screening and assessment tools

Author

Jones, J. M. (Jeanne Mary), 1956-

Preferred Shelf Number

QU 146.1 J77 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

47.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

48.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

49.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

50.

Micronutrients & HIV infection

Author

Friis, Henrik, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

51.

Nutrition and poverty

Author

Osmani, Siddiqur Rahman. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

52.

Dietary proteins how they alleviate disease and promote better health

Author

Liepa, George U., 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}