Search Results for Microbial enzymes.

19 Results Found

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Microbial enzymes and bioconversions

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 90 M53 1980 V.3-8

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Fungal Cellulolytic Enzymes Microbial Production and Application

Author

Fang, Xu. editor. Qu, Yinbo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-0749-2

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Industrial enzymes rom microbial sources : recent advences

Author

Halpern, M. G., ed.

Preferred Shelf Number

QR 90 I52 1981

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Biotechnology of microbial enzymes : production, biocatalysis and industrial applications

Author

Brahmachari, Goutam.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128037256

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Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

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Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

Author

Hopwood, D. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459
ScienceDirect http://www.sciencedirect.com/science/book/9780123745910

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Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

Author

Hopwood, D. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050
ScienceDirect http://www.sciencedirect.com/science/book/9780123745880

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Biotechnological utilization of mangrove resources

Author

Patra, Jayanta Kumar. Mishra, Rashmi Ranjan. Thatoi, H. N.

Preferred Shelf Number

XX(522424.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195321

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Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

Electronic Access

ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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10.

Cytochrome P450 Structure, Mechanism, and Biochemistry

Author

Ortiz de Montellano, Paul R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520031.1)

Electronic Access

https://doi.org/10.1007/978-3-319-12108-6

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11.

Carbohydrate-modifying biocatalysts

Author

Grunwald, Peter, Prof. Dr.

Preferred Shelf Number

ONLINE

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12.

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

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13.

The metabolism of arsenite

Author

Santini, Joanne M. Ward, Seamus A.

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ONLINE

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14.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

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15.

Enzymes in the environment activity, ecology, and applications

Author

Burns, Richard G. Dick, Richard P., 1950-

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ONLINE

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16.

Fresh-cut fruits and vegetables science, technology, and market

Author

Lamikanra, Olusola.

Preferred Shelf Number

ONLINE

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17.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

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ONLINE

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18.

Proteases of infectious agents

Author

Dunn, Ben M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124205109

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19.

Cover image for New frontiers in screening for microbial biocatalysts proceedings of an international symposium held in Ede, the Netherlands, 15-18, December 1996

New frontiers in screening for microbial biocatalysts proceedings of an international symposium held in Ede, the Netherlands, 15-18, December 1996

Author

Kieslich, Klaus.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444824363

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