Search Results for Nutrition -- Evaluation.

18 Results Found

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Diet, nutrition, and cancer: a critical evaluation

Author

Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

Preferred Shelf Number

QZ 202 D5653 1986

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Health Sciences Library~1

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Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

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Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Author

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5656 2000

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Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Author

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5657 1998

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Proteins in human nutrition

Author

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Preferred Shelf Number

QU 55 NATO 1972

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Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

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Cover image for Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part VIII

Author

Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521311.1)

Electronic Access

https://doi.org/10.1007/978-3-031-44198-1

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Endurance Sports Medicine A Clinical Guide

Author

Miller, Timothy L. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521511.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26600-3

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10.

Anatomic, Physiologic, and Therapeutic Principles of Surgical Diseases A Comprehensive, High-Yield Review

Author

Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521585.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25596-0

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11.

Acute Care Surgery in Geriatric Patients

Author

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521864.1)

Electronic Access

https://doi.org/10.1007/978-3-031-30651-8

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12.

Blood and Marrow Transplant Handbook Comprehensive Guide for Patient Care

Author

Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520039.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13832-9

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13.

The Perioperative Medicine Consult Handbook

Author

Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520048.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09366-6

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14.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

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15.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

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16.

Nutritional assessment

Author

Lee, Robert D. Nieman, David C., 1950- ort. yaz.

Preferred Shelf Number

RC 621 L43 2003

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17.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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18.

Nutrition and poverty

Author

Osmani, Siddiqur Rahman. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001

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