Search Results for Nutrition policy -- United States

Local food environments : food access in America

Author

Morland, Kimberly B., editor of compilation.

Preferred Shelf Number

ONLINE(356906.1)

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Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Author

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

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Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

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Nutrition in public health principles, policies, and practice

Author

Spark, Arlene J.

Preferred Shelf Number

ONLINE

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Community nutrition in action : an entrepreneurial approach

Author

Boyle, Marie A. (Marie Ann) Holben, David H.

Preferred Shelf Number

TX360.U6 B69 2006

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Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

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Law Library~1

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