Search Results for Nutritional Support.

1.

Nutritional Support after Gastrointestinal Surgery

Author

Altomare, Donato Francesco. editor. Rotelli, Maria Teresa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-16554-3

Format:

Availability

Online Library~1

Available:
Copies:

2.

The Principles and Practice of Nutritional Support

Author

O'Keefe, Stephen J.D. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519364.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1779-2

Format:

Availability

Online Library~1

Available:
Copies:

3.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

Format:

Availability

Online Library~1

Available:
Copies:

4.

Endotoxin Induced-Shock: a Multidisciplinary Approach in Critical Care

Author

De Rosa, Silvia. editor. Villa, Gianluca. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521526.1)

Electronic Access

https://doi.org/10.1007/978-3-031-18591-5

Format:

Availability

Online Library~1

Available:
Copies:

5.

Penetrating Trauma A Practical Guide on Operative Technique and Peri-Operative Management

Author

Degiannis, Elias. editor. Doll, Dietrich. editor. Velmahos, George C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522229.1)

Electronic Access

https://doi.org/10.1007/978-3-031-47006-6

Format:

Availability

Online Library~1

Available:
Copies:

6.

Duodenal Switch and Its Derivatives in Bariatric and Metabolic Surgery A Comprehensive Clinical Guide

Author

Teixeira, Andre. editor. Jawad, Muhammad A. editor. Galvão Neto, Manoel dos Passos. editor. Torres, Antonio. editor. Biertho, Laurent. editor.

Preferred Shelf Number

XX(521480.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25828-2

Format:

Availability

Online Library~1

Available:
Copies:

7.

Congenital Heart Disease in Pediatric and Adult Patients Anesthetic and Perioperative Management

Author

Dabbagh, Ali. editor. Hernandez Conte, Antonio. editor. Lubin, Lorraine N. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521573.1)

Electronic Access

https://doi.org/10.1007/978-3-031-10442-8

Format:

Availability

Online Library~1

Available:
Copies:

8.

Innovations and Advances in Wound Healing

Author

Han, Seung-Kyu. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521651.1)

Electronic Access

https://doi.org/10.1007/978-981-19-9805-8

Format:

Availability

Online Library~1

Available:
Copies:

9.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

XX(522493.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

Format:

Availability

Online Library~1

Available:
Copies:

10.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

Format:

Availability

Online Library~1

Available:
Copies:

11.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

12.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

Format:

Availability

Online Library~1

Available:
Copies:

13.

Mesenteric Vascular Disease Current Therapy

Author

Oderich, Gustavo S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519659.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1847-8

Format:

Availability

Online Library~1

Available:
Copies:

14.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519665.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-7836-2

Format:

Availability

Online Library~1

Available:
Copies:

15.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

Format:

Availability

Online Library~1

Available:
Copies:

16.

Medical nutrition & disease : a case-based approach

Author

Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.

Preferred Shelf Number

WB 400 M4881 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

Format:

Availability

Health Sciences Library~2

Available:
Copies:

19.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

20.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail, ed.

Preferred Shelf Number

WB 410 N9751 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

22.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}