Search Results for Taste.

1.

Elizabethan taste

Author

Buxton, John.

Preferred Shelf Number

PR 70 B87

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2.

Exotic taste : Orientalist interiors

Author

Gaillard, Emmanuelle. Walter, Marc.

Preferred Shelf Number

NK2042 G3513 2011

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3.

THE TASTE FOR ETHICS

Author

Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/1-4020-4554-9

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4.

A Taste of Topology

Author

Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/0-387-28387-0

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5.

Taste and smell in vertebrates

Author

Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470715369
ebrary http://site.ebrary.com/id/10577579
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/113207.html

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6.

Essentials of machine olfaction and taste

Author

Nakamoto, Takamichi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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7.

A taste of eternity a novel

Author

Pineau, Gisele, author. Dickson, C., translator. Project Muse.

Preferred Shelf Number

ONLINE(324088.1)

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8.

Slavery and the culture of taste

Author

Gikandi, Simon, author.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7svr8

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9.

Masumiyetin tadı = the taste of innocence

Author

Laurens, Stephanie. Eraltan, Sibel.

Preferred Shelf Number

PR9619.3.L376 M37 2008

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10.

Taste and Smell An Update

Author

Hummel,T.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804

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11.

Genetic variation in taste sensitivity

Author

Prescott, John, 1954- Tepper, Beverly J.

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ONLINE

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12.

The neurobiology of taste and smell

Author

Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.

Preferred Shelf Number

WL 700 N4937 2000

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13.

Biochemistry of taste and olfaction

Author

Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121544508

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14.

France, 1848-1945. Intellect, taste and anxiety

Author

Zeldin, Theodore, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001

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15.

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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16.

SMell and taste in health and disease

Author

Getchell, Thomas V., ed.

Preferred Shelf Number

WV 301 S638 1991 1.K

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17.

Good taste, bad taste, & Christian taste aesthetics in religious life

Author

Brown, Frank Burch, 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001

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18.

The molecular basis of smell and taste transduction

Author

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470514511
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html

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19.

Cover image for Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

Author

International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122097508

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20.

From classis to romantic : premises of taste in eighteenth-century England

Author

Bate, Walter Jackson, 1918-

Preferred Shelf Number

BH 221.G7 B36 1961

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21.

Distinction : a social critique of the judgement of taste

Author

Bourdieu, Pierre, 1930-2002

Preferred Shelf Number

DC33.7 B6513 1984

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22.

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

Author

Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-73864-2

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23.

A taste for home : the modern middle class in Ottoman Beirut

Author

Abou-Hodeib, Toufoul, author.

Preferred Shelf Number

DS89.B4 A25 2017

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24.

A taste of power : food and American identities

Author

Vester, Katharina, author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

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25.

Management of smell and taste disorders a practical guide for clinicians

Author

Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.

Preferred Shelf Number

ONLINE

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Connect to MyiLibrary resource.

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26.

Inventing baby food taste, health, and the industrialization of the American diet

Author

Bentley, Amy, 1962- Project Muse.

Preferred Shelf Number

ONLINE(324044.1)

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27.

Saving seeds, preserving taste heirloom seed savers in Appalachia

Author

Best, Billy F., 1935- Project Muse.

Preferred Shelf Number

ONLINE

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28.

The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsley

Author

Potolsky, Matthew. Project Muse.

Preferred Shelf Number

ONLINE

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29.

Evolution and Senses Opsins, Bitter Taste, and Olfaction

Author

Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335399.1)

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http://dx.doi.org/10.1007/978-4-431-54222-3

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30.

The bad taste of others judging literary value in eighteenth-century France

Author

Tsien, Jennifer Shianling, 1971- Project Muse.

Preferred Shelf Number

ONLINE

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31.

A commerce of taste : church architecture in Canada, 1867-1914

Author

Magrill, Barry, 1964-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt12f47k

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32.

Parody and taste in postwar American television culture

Author

Thompson, Ethan.

Preferred Shelf Number

ONLINE

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Click here to view

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33.

Food culture in colonial Asia a taste of empire

Author

Leong-Salobir, Cecilia.

Preferred Shelf Number

ONLINE

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34.

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

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35.

Music for a mixed taste style, genre, and meaning in Telemann's instrumental works

Author

Zohn, Steven David, 1966-

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001

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36.

Taste of modernity : Sufism, Salafiyya, and Arabism in late Ottoman Damascus

Author

Weismann, Itzchak.

Preferred Shelf Number

BP 195.S18 W44 2001

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37.

Deciding what we watch taste, decency, and media ethics in the UK and the USA

Author

Shaw, Colin, 1928-

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001

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38.

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

Author

Linden,R.W.A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215

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39.

Consumption, food and taste culinary antinomies and commodity culture

Author

Warde, Alan.

Preferred Shelf Number

ONLINE(367942.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste

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40.

The ascendancy of taste : the achievement of Joseph and Thomas Warton

Author

Pittock, Joan

Preferred Shelf Number

PR 3759.W3 Z8 1973

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41.

The economic theory of price indices : two essays on the effects of taste, quality, and technological change

Author

Fisher, Franklin M. Shell, Karl, ort. yaz.

Preferred Shelf Number

HB 225 F48 1972

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42.

A taste of freedom : memoirs of a Formosan independence leader

Author

Peng, Ming-min.

Preferred Shelf Number

DS 895 F75 P45 1972

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43.

The gothic revival : an easy in the history of taste

Author

Clark, Sir Kenneth Mckenzie, 1903-

Preferred Shelf Number

NA 610 C5 1962

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44.

Tides in English taste (1919-1800) a background for the study of literature

Author

Allen, Beverly Sprague, 1881-1935.

Preferred Shelf Number

N 6766 A4 1937 V.1

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45.

The rediscovery of American literature : premises of critical taste 1900-1940

Author

Ruland, Richard.

Preferred Shelf Number

PS 221 R8 1967

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46.

Critics who have influenced taste (From "The Times")

Author

Ryan, Alfred Patrick ed.

Preferred Shelf Number

PN 86 R9

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47.

A History of Gnglish criticism : being the English chapters of a history of criticism and literary taste in Europe

Author

Saintsbury, George Edward Bateman, 1845-1933.

Preferred Shelf Number

PR 63 S163 1949

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48.

Cover image for A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed

A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed

Author

Eastlake, Charles Locke, author.

Preferred Shelf Number

XX(506257.1)

Electronic Access

https://doi.org/10.1017/CBO9781139343992

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49.

A history of English criticism, being the English chapters of A history of criticism and literary taste in Europe,

Author

Saintsbury, George, 1845-1933.

Preferred Shelf Number

PR63 S32

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50.

Interiors : the greatest rooms of the century

Author

Norwich, William (Editor with Phaidon Press), editor. Brooker, Graeme. Unified and the autonomous inerior. Netto, David. Gift for the past. Irving, Carolina. Good taste problem.

Preferred Shelf Number

NK1980 I56 2019

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51.

Cover image for Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanesca

Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanesca

Author

Ölçer Özünel, Evrim. Tunsu, Nadia. UNESCO.

Preferred Shelf Number

TX725.T8 A96 2013

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52.

Stepping into Virtual Reality

Author

Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)

Preferred Shelf Number

XX(520529.1)

Electronic Access

https://doi.org/10.1007/978-3-031-36487-7

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53.

Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings

Author

Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521131.1)

Electronic Access

https://doi.org/10.1007/978-3-031-43360-3

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54.

Cover image for Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers

Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers

Author

Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520826.1)

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https://doi.org/10.1007/978-3-031-25734-6

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55.

Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521881.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33278-4

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56.

Contemporary Rhinology: Science and Practice

Author

Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522008.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28690-2

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57.

Cover image for Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

Author

Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.

Preferred Shelf Number

XX(521336.1)

Electronic Access

https://doi.org/10.1007/978-3-031-48316-5

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58.

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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59.

The poster : 200 years of art and history

Author

Döring, Jürgen, 1954- author, editor, curator. Hurd, Philippa, translator. Pepper, Ian, translator. Trenker, Sarah, translator. Beyerle, Tulga, editor, publisher.

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60.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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61.

Koku ve tat algısı

Author

Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra

Preferred Shelf Number

WV 302 K65 2019

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62.

Flavor, satiety and food intake

Author

Tepper, Beverly J., editor. Yeomans, Martin, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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63.

Dry Mouth A Clinical Guide on Causes, Effects and Treatments

Author

Carpenter, Guy. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519502.1)

Electronic Access

https://doi.org/10.1007/978-3-642-55154-3

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64.

The Victorian novel and the space of art : fictional form on display

Author

Gilmore, Dehn, 1980- author.

Preferred Shelf Number

PR830.A74 G55 2013

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65.

Wild art

Author

Carrier, David, 1944- author. Pissarro, Joachim, author.

Preferred Shelf Number

N7428.5 C37 2013

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66.

Collecting art for love, money, and more

Author

Wagner, Ethan. Wagner, Thea Westreich.

Preferred Shelf Number

N5200 W33 2013

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67.

Making senses of the past : toward a sensory archaeology

Author

Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.

Preferred Shelf Number

CC75.7 A59 2013

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68.

The life of cheese : crafting food and value in America

Author

Paxson, Heather, 1968-

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.1525/j.ctt1ppx07

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69.

Sevmek gibi Like someone in love

Author

Kiarostami, Abbas, Okuno, Tadashi, actor. Takanashi, Rin, actress. Kase, Ryo, actor. Denden, actor.

Preferred Shelf Number

PN1995.9.P76 S486 2013

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70.

Biochemical sensors : mimicking gustatory and olfactory senses

Author

Toko, Kiyoshi, 1953- editor.

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ONLINE(342721.1)

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71.

Animality in British Romanticism the aesthetics of species

Author

Heymans, Peter, 1983-

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ONLINE

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72.

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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73.

Diet, brain, behavior practical implications

Author

Lieberman, Harris R. Kanarek, Robin B.

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74.

Coffee life in Japan

Author

White, Merry I., 1941- author.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.1525/j.ctt1pp4gp

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75.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

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76.

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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77.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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ONLINE

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78.

Current research in animal physiology

Author

Lamoureux, Victor S.

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79.

Educated tastes food, drink, and connoisseur culture

Author

Strong, Jeremy. Project Muse.

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ONLINE

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80.

Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesi

Author

Akçiçek, Gökçen.

Preferred Shelf Number

TEZ WU 460 A3138 2011

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81.

Gıdalarda duyusal değerlendirme

Author

Altuğ, Tomris Elmacı, Yeşim.

Preferred Shelf Number

TX546 A48 2011

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82.

Fruit and cereal bioactives sources, chemistry, and applications

Author

Tokusoglu, Ozlem. Hall, Clifford, III.

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ONLINE

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83.

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

Author

Shepherd, Gordon M.

Preferred Shelf Number

ONLINE

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84.

A companion to the anthropology of the body and embodiment

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Mascia-Lees, Frances E., 1953-

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GN298 C65 2011

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85.

Please touch : Dada and surrealist objects after the readymade

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Mileaf, Janine A.

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N6494.F6 M55 2010

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86.

What ever happened to modernism?

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Josipovici, Gabriel, 1940-

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87.

A history of western music

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Grout, Donald Jay, 1902-1987 Burkholder, J. Peter (James Peter) Palisca, Claude V.

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ML160.G872 2010

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88.

Cheese, pears, & history : in a proverb

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Montanari, Massimo, 1949-

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89.

Pops : a life of Louis Armstrong

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Teachout, Terry.

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ML419 .A75 T43 2009

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90.

The role of the nucleus of the solitary tract in gustatory processing

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Bradley, Robert M. (Robert Martin), 1939-

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91.

Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscience

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Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.

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WL 103 B832 2007

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92.

Car men additional ballets silent cries and La cathedrale engloutie

Author

Kylián, Jirí. Conen, Boris Paval. Nederlands Dans Theater. Art Haus Musik.

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M1520 .C37 2006

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93.

El Sombrero de tres picos La Mer : Notations I-IV

Author

Falla, Manuel de, 1876-1946 Boulez, Pierre, 1925-.. Notation I-IV. Debussy, Claude, 1862-1918. La Mer. Matos, Elisabete. Barenboim, Daniel, 1942-

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M1524.F35 S66 2006

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94.

Flavor perception

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Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)

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95.

Handbook of olfaction and gustation

Author

Doty, Richard L., ed.

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WV 301 H236 2003

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96.

Handbook of olfaction and gustation

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Doty, Richard L.

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97.

Blazing saddles

Author

Hertzberg, Michael. Brooks, Mel, 1926- Little, Cleavon. Wilder, Gene, 1935- Pickens, Slim.

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PN1995.9.W4 B53 1998

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98.

Tasting and smelling

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Beauchamp, Gary K. Bartoshuk, Linda.

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99.

Classical music : the era of Haydn, Mozart, and Beethoven

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Downs, Philip G. 1928-

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ML195 .D68 1992

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100.

Interaction of the chemical senses with nutrition

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Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

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101.

The Beggars opera

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Gay, John, 1685-1732 John, Stratford, ca. 1275-1348 Gardiner, John Eliot. Daltrey, Roger. Routledge, Patricia.

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M1500.G39 B44 1983

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102.

Tasting and smelling

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Carterette, Edward C. Friedman, Morton P.

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103.

The chemical senses and nutrition

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International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

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