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1. 
Cover image for The Chemistry and technology of pectin
The Chemistry and technology of pectin
Author 
Walter, Reginald H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
Format: 
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Online Library~1
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2. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
Availability 
Beytepe Library~1
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