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Author: Fortin, Neal D.
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Food adulteration and inspection -- United States.
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Food industry and trade -- Safety regulations -- United States.
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Food law and legislation -- United States.
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Food regulation law, science, policy, and practice
Food regulation law, science, policy, and practice
Author
Fortin, Neal D.
Preferred Shelf Number
ONLINE
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John Wiley
http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423
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2.
Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author
Fortin, Neal D.
Preferred Shelf Number
KF3875 .F67 2009
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Health Sciences Library~1
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