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1. 
Cover image for Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-330-1
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2. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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3. 
Cover image for Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles
Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles
Author 
Sassen, Barbara. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(521553.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-11255-3
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4. 
Cover image for International Handbook of Occupational Therapy Interventions
International Handbook of Occupational Therapy Interventions
Author 
Söderback, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519541.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-08141-0
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5. 
Cover image for A Systematic Review of Key Issues in Public Health
A Systematic Review of Key Issues in Public Health
Author 
Boccia, Stefania. editor. Villari, Paolo. editor. Ricciardi, Walter. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520075.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-13620-2
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6. 
Cover image for Pathways to Illness, Pathways to Health
Pathways to Illness, Pathways to Health
Author 
McGrady, Angele. author. Moss, Donald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330803.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1379-1
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7. 
Cover image for Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Author 
Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330834.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-8258-2
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8. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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9. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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10. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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11. 
Cover image for Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Modeling the Interplay Between Human Behavior and the Spread of Infectious Diseases
Author 
Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331782.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5474-8
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12. 
Cover image for Advances in Communication Research to Reduce Childhood Obesity
Advances in Communication Research to Reduce Childhood Obesity
Author 
Williams, Jerome D. editor. Pasch, Keryn E. editor. Collins, Chiquita A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331792.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5511-0
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