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Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

Format:

Availability

Beytepe Library~1

Available:
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196

Format:

Availability

Online Library~1

Available:
Copies:

Principles for the toxicological assessment of pesticide residues in food.

Author

World Health Organization.

Preferred Shelf Number

WA 240 WHO 1990 PR 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

Availability

Available:
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Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

Format:

Availability

Health Sciences Library~2

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Copies:

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