Search Results for Cocoa processing.

10 Results Found

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Cocoa production and processing technology

Author

Afoakwa, Emmanuel Ohene, author.

Preferred Shelf Number

HD9200 .A2 A36 2014

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Cover image for Synthesis and processing of nanostructured materials a collection of papers presented at the 29th and 30th International Conference on Advanced Ceramics and Composites, January 2005 and 2006, Cocoa Beach, Florida

Synthesis and processing of nanostructured materials a collection of papers presented at the 29th and 30th International Conference on Advanced Ceramics and Composites, January 2005 and 2006, Cocoa Beach, Florida

Author

International Conference on Advanced Ceramics and Composites (29th : 2005 : Cocoa Beach, Fla.) Mullins, William M. Wereszczak, Andrew. Lara-Curzio, Edgar, 1963- American Ceramic Society.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470291375
http://site.ebrary.com/lib/alltitles/Doc?id=10341618

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Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

Author

Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.

Preferred Shelf Number

TD930 .C44 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141

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Agri-innovations and development challenges : engineering, value chains and socio-economic models

Author

Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.

Preferred Shelf Number

S494.5 .I5 A37 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503

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Beckett's industrial chocolate manufacture and use

Author

Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.

Preferred Shelf Number

TP640 .I53 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597

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Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

TP418

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796

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Polyphenol Oxidases (PPOs) in Plants

Author

Jukanti, Aravind. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5747-2

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Cocoa and coffee fermentations

Author

Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.

Preferred Shelf Number

SB267 .C63 2015

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10.

Encapsulated and powdered foods

Author

Onwulata, Charles.

Preferred Shelf Number

TP371.5 .E53 2005

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