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Language: English

Author

Devine, Marjorie M.

(2)

Pimentel, Marcia.

(2)

(1)

Bronner, Felix.

(1)

Burton, David, 1952-

(1)

Cool, H. E. M..

(1)

Freedman, Barry.

(1)

Gisslen, Wayne, 1946-

(1)

Harding, Jennifer.

(1)

Klein, Blyth Maggie.

(1)

Knickerbocker, Peggy, 1945-

(1)

(1)

Lorenz, Klaus J., 1936-

(1)

Martland, Richard E.

(1)

(1)

(1)

Pickford, Louise.

(1)

Raghavan, Susheela.

(1)

(1)

Tremblay, Carl.

(1)

Vaclavik, Vickie A.

(1)

Vaclavik, Vickie.

(1)

Welsby, D. A., ort. yaz.

(1)

Woodward, Sarah.

(1)

Publication Date

-

(3)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Cookery -- Laboratory manuals.

(2)

Cookery, Turkish.

(2)

Food -- Laboratory manuals.

(2)

Kurum Beslenme.

(2)

Nutrition -- Laboratory manuals.

(2)

Quantity cookery.

(2)

TÜRK MUTFAĞI.

(2)

AKDENİZ MUTFAĞI.

(1)

(1)

AŞCILIK (ZEYTİN YAĞI)

(1)

(1)

Aşçılık -- Laboratuvar elkitapları.

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

(1)

Chronic diseases -- Nutritional aspects.

(1)

Cookery (Olive oil)

(1)

Cookery (Sourdough)

(1)

Cookery (Spices)

(1)

Cookery / food & drink etc.

(1)

Cookery for the sick.

(1)

Cookery, Asian.

(1)

Cookery, British -- History.

(1)

Cookery, Mediterranean.

(1)

Cookery, Middle Eastern.

(1)

Cookery, Southeast Asian.

(1)

DOĞU ASYA MUTFAĞI.

(1)

Diet in disease.

(1)

(1)

(1)

Food and drink.

(1)

Food habits -- Turkey.

(1)

(1)

(1)

GIDA ALIŞKANLIKLARI -- TÜRKİYE.

(1)

Great Britain -- History -- Roman period, 55 B.C.-449 A.D.

(1)

Gıda -- Laboratuvar elkitapları.

(1)

(1)

(1)

(1)

(1)

ORTA DOĞU MUTFAĞI.

(1)

(1)

(1)

Sultan's Kitchen (Restaurant : Boston, Mass.)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Basic cookery : fundamentals recipes and variations

Basic cookery : fundamentals recipes and variations

Basic cookery : fundamentals recipes and variations

Author

Martland, Richard E. Welsby, D. A., ort. yaz.

Preferred Shelf Number

TX 652 M36 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for The science of chocolate

The science of chocolate

The science of chocolate

Author

Beckett, S.T. Harding, Jennifer. Freedman, Barry.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Eating and Drinking in Roman Britain

Eating and Drinking in Roman Britain

Eating and Drinking in Roman Britain

Author

Cool, H. E. M..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food for fifty

Author

Molt, Mary.

Preferred Shelf Number

TX820 .M57 2006

Format:

Availability

Health Sciences Library~2

Available:
Copies:

5.

Cover image for Dimensions of food

Dimensions of food

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

6.

Cover image for Essentials of professional cooking

Essentials of professional cooking

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

Format:

Availability

Health Sciences Library~2

Available:
Copies:

7.

Cover image for Nutritional aspects and clinical management of chronic disorders and diseases

Nutritional aspects and clinical management of chronic disorders and diseases

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of dough fermentations

Handbook of dough fermentations

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Dimensions of food

Dimensions of food

Dimensions of food

Author

Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Simple wok and stir-fry step-by-step.

Simple wok and stir-fry step-by-step.

Simple wok and stir-fry step-by-step.

Preferred Shelf Number

TX 724.5.A1 S56 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for The Mediterranean collection

The Mediterranean collection

The Mediterranean collection

Author

Pickford, Louise.

Preferred Shelf Number

TX725.M35 P53 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for The Ottoman kitchen

The Ottoman kitchen

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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