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1. 
Cover image for Fruit juices : extraction, composition, quality and analysis
Fruit juices : extraction, composition, quality and analysis
Author 
Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022306
Format: 
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2. 
Cover image for Chemistry and technology of soft drinks and fruit juices
Chemistry and technology of soft drinks and fruit juices
Author 
Ashurst, P. R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995822
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3. 
Cover image for The chemistry and technology of soft drinks and fruit juices
The chemistry and technology of soft drinks and fruit juices
Author 
Ashurst, P. R. ed.
Preferred Shelf Number 
TP 630 C5186 1998
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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5. 
Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
Author 
Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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6. 
Cover image for Juice processing : quality, safety and value-added opportunities
Juice processing : quality, safety and value-added opportunities
Author 
Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.
Preferred Shelf Number 
ONLINE(356757.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Juice processing : quality, safety, and value-added opportunities
Juice processing : quality, safety, and value-added opportunities
Author 
Falguera, Victor. Ibarz, Albert.
Preferred Shelf Number 
TP562 J85 2014
Format: 
Availability 
Beytepe Library~1
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8. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Advances in fruit processing technologies
Advances in fruit processing technologies
Author 
Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number 
ONLINE
Electronic Access 
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