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Language: English

Author

(7)

Alc̕ia Foundation.

(1)

Avieli, Nir, 1966-

(1)

(1)

Davis, Jennifer J., 1974-

(1)

Fairfax, Sally K.

(1)

Finch, Martha L.

(1)

Galanakis, Charis M.

(1)

Gössling, Stefan.

(1)

Hall, Colin Michael, 1961-

(1)

Harper, Charles L.

(1)

International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia)

(1)

Ku, Robert Ji-Song, author.

(1)

LaCombe, Michael A.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Linden, Erik van der.

(1)

Madden, Etta M., 1962-

(1)

(1)

(1)

Piqueras-Fiszman, Betina, author.

(1)

Project Muse, distributor.

(1)

Schulze, Birgit. editor.

(1)

Sidali, Katia Laura. editor.

(1)

Spence, Charles, author.

(1)

Spiller, Achim. editor.

(1)

SpringerLink (Online service)

(1)

Tang, Siufu, editor.

(1)

(1)

(1)

Yue, Isaac, editor.

(1)

Zainal, Artinah.

(1)

Publication Date

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(6)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

(4)

(2)

Food in literature.

(2)

Gastronomy in literature.

(2)

(1)

(1)

Chinese literature -- History and criticism.

(1)

Colonists -- North America -- Attitudes

(1)

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History.

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Dinners and dining.

(1)

Drinking in literature.

(1)

(1)

Environmental sciences.

(1)

Farm economics.

(1)

Farmers' markets.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Dictionaries.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Political aspects -- North America -- History.

(1)

Food -- Sensory evaluation.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Social aspects.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- France -- History.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in popular culture -- United States.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food preferences.

(1)

France -- Social life and customs.

(1)

(1)

GIDA ALIŞKANLIKLARI.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gastronomy -- Dictionaries.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Great Britain -- Colonies -- America -- History -- 17th century.

(1)

Great Britain -- Colonies -- America -- Social conditions.

(1)

Hospitality industry -- Congresses.

(1)

Hospitality industry.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Indians of North America -- First contact with Europeans.

(1)

Indians of North America -- Food -- Political aspects.

(1)

Intersensory effects.

(1)

Italian literature -- 16th century -- History and criticism.

(1)

(1)

(1)

North America -- History -- Colonial period, ca. 1600-1775.

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Senses and sensation.

(1)

Social sciences.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

Sustainable agriculture.

(1)

Sustainable tourism.

(1)

Tourism -- Congresses.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Gastronomy and food science

Gastronomy and food science

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Dubious gastronomy the cultural politics of eating Asian in the USA

Dubious gastronomy the cultural politics of eating Asian in the USA

Dubious gastronomy the cultural politics of eating Asian in the USA

Author

Ku, Robert Ji-Song, author. Project Muse.

Preferred Shelf Number

ONLINE(321805.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Scribes of gastronomy representations of food and drink in imperial Chinese literature

Scribes of gastronomy representations of food and drink in imperial Chinese literature

Scribes of gastronomy representations of food and drink in imperial Chinese literature

Author

Tang, Siufu, editor. Yue, Isaac, editor. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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4.

Cover image for Political gastronomy food and authority in the English Atlantic world

Political gastronomy food and authority in the English Atlantic world

Political gastronomy food and authority in the English Atlantic world

Author

LaCombe, Michael A. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

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Online Library~1

Available:
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5.

Cover image for Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Author

Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-11361-1

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Modern gastronomy A to Z a scientific and gastronomic lexicon

Modern gastronomy A to Z a scientific and gastronomic lexicon

Modern gastronomy A to Z a scientific and gastronomic lexicon

Author

McGee, Harold. Alc̕ia Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Sustainable culinary systems local foods, innovation, tourism and hospitality

Sustainable culinary systems local foods, innovation, tourism and hospitality

Sustainable culinary systems local foods, innovation, tourism and hospitality

Author

Hall, Colin Michael, 1961- Gössling, Stefan.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for The perfect meal : the multisensory science of food and dining

The perfect meal : the multisensory science of food and dining

The perfect meal : the multisensory science of food and dining

Author

Spence, Charles, author. Piqueras-Fiszman, Betina, author.

Preferred Shelf Number

ONLINE(341559.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052

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Availability

Online Library~1

Available:
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9.

Cover image for Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature

Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature

Savoring power, consuming the times the metaphors of food in medieval and Renaissance Italian literature

Author

Palma, Pina. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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10.

Cover image for Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Author

Avieli, Nir, 1966- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Online Library~1

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11.

Cover image for California cuisine and just food

California cuisine and just food

California cuisine and just food

Author

Fairfax, Sally K. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

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12.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

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1 2

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