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1. 
Cover image for Computational methods for mass spectrometry proteomics
Computational methods for mass spectrometry proteomics
Author 
Eidhammer, Ingvar.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470724309
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2. 
Cover image for Ionization methods in organic mass spectrometry
Ionization methods in organic mass spectrometry
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ONLINE(343791.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551191
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3. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
XX(516183.1)
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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4. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
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5. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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6. 
Cover image for Computational and statistical methods for protein quantification by mass spectrometry
Computational and statistical methods for protein quantification by mass spectrometry
Author 
Eidhammer, Ingvar. Barsnes, Harald. Eide, Geir Egil. Martens, Lennart.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9781118494042
John Wiley http://dx.doi.org/10.1002/9781118494042
ebrary http://site.ebrary.com/id/10657988
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7. 
Cover image for Mass spectrometry in food safety : methods and protocols
Mass spectrometry in food safety : methods and protocols
Author 
Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number 
TX547 M37 2011
Format: 
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Beytepe Library~1
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8. 
Cover image for Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques
Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques
Author 
Byrdwell, William Craig.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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9. 
Cover image for Lipoprotein(a)
Lipoprotein(a)
Author 
Kostner, Karam. editor. Kostner, Gerhard M. editor. Toth, Peter P. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521567.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24575-6
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10. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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11. 
Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Author 
Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(518998.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16480-9
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12. 
Cover image for Advanced Intelligent Computing Theories and Applications 11th International Conference, ICIC 2015, Fuzhou, China, August 20-23, 2015. Proceedings, Part III
Advanced Intelligent Computing Theories and Applications 11th International Conference, ICIC 2015, Fuzhou, China, August 20-23, 2015. Proceedings, Part III
Author 
Huang, De-Shuang. editor. Han, Kyungsook. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519034.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22053-6
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