Search Results for Food -- Laboratory manuals.

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Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S34 2020

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Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

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Laboratuar Teknikleri ve Temel Gıda Analizleri

Author

Gamlı, Ömer Faruk.

Preferred Shelf Number

TX541 G36 2016

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Laboratory exercises for sensory evaluation

Author

Lawless, Harry T.

Preferred Shelf Number

TX546 L379 2013

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Dimensions of food

Author

Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.

Preferred Shelf Number

TX354 V33 2010

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Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

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Food microbiology laboratory

Author

McLandsborough, Lynne.

Preferred Shelf Number

QR 115 .M397 2005

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Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

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10.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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11.

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

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12.

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

Preferred Shelf Number

TX 541 .M49 1998

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