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Library: Online Library

Author

Davis, Jennifer J., 1974-

(1)

Harde, Roxanne, editor.

(1)

Leong-Salobir, Cecilia.

(1)

Miller, Ian, 1980- editor.

(1)

Montanari, Massimo, 1949-

(1)

(1)

Stearns, A. E. (Ami E.), author.

(1)

Vester, Katharina, author.

(1)

Wesselius, Janet Catherina, editor.

(1)

Language

(8)

Publication Date

-

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

COOKING / General

(1)

Cookbooks -- Europe -- Early works to 1800.

(1)

Cookbooks -- Europe -- Manuscripts.

(1)

Cookbooks -- Great Britain -- History -- 19th century -- Sources.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cookbooks -- Social aspects.

(1)

(1)

Cooking -- France -- History.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooks -- France -- History.

(1)

Dinners and dining -- Great Britain -- History -- 19th century -- Sources.

(1)

Food -- Great Britain -- History -- 19th century -- Sources.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- United States.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits in literature.

(1)

Food in literature.

(1)

Food writing -- History.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy in literature.

(1)

LITERARY CRITICISM / Books & Reading

(1)

Literary cookbooks -- History and criticism.

(1)

Prisoners -- Nutrition.

(1)

Prisoners -- Social conditions.

(1)

Prisons -- Food service.

(1)

Proverbs, Italian -- History and criticism.

(1)

SOCIAL SCIENCE / Anthropology / Cultural

(1)

SOCIAL SCIENCE / Criminology

(1)

SOCIAL SCIENCE / Penology

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

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1.

Cover image for Prison recipes and prison cookbooks

Prison recipes and prison cookbooks

Prison recipes and prison cookbooks

Author

Stearns, A. E. (Ami E.), author.

Preferred Shelf Number

HV8845 .S74 2024

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food in nineteenth-century British history. Volume III, Mealtimes

Food in nineteenth-century British history. Volume III, Mealtimes

Food in nineteenth-century British history. Volume III, Mealtimes

Author

Miller, Ian, 1980- editor.

Preferred Shelf Number

TX360 .G7

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003594567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

CULINARY TEXTS IN CONTEXT, 1500-1800 manuscript recipe books in early modern.

Preferred Shelf Number

TX645

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003693475
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Consumption and the literary cookbook

Consumption and the literary cookbook

Consumption and the literary cookbook

Author

Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.

Preferred Shelf Number

PN56 .F59 C66 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for A taste of power : food and American identities

A taste of power : food and American identities

A taste of power : food and American identities

Author

Vester, Katharina, author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Author

Leong-Salobir, Cecilia.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

Format:

Availability

Online Library~1

Available:
Copies:

1

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