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1. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999639
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3. 
Cover image for Raman spectroscopy in the food industry
Raman spectroscopy in the food industry
Author 
Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003359975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Raman spectroscopy in the food industry
Raman spectroscopy in the food industry
Author 
Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number 
TX547.2 .R76
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003359975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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6. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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7. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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8. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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9. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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10. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
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11. 
Cover image for Food Industry 4.0 and Food Sustainability
Food Industry 4.0 and Food Sustainability
Author 
Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-06527-8
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12. 
Cover image for Plant extracts : applications in the food industry
Plant extracts : applications in the food industry
Author 
Mir, Shabir Ahmad.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128224755
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