Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Chinese Primer, Volumes 1-3 (Pinyin) : Revised Edition
Chinese Primer, Volumes 1-3 (Pinyin) : Revised Edition
Author 
Ch'en, Ta-tuan, author. Link, Perry, author. Tai, Yih-jian, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1515/9780691211718?locatt=mode:legacy
https://www.degruyter.com/isbn/9780691211718
Cover https://www.degruyter.com/document/cover/isbn/9780691211718/original
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Chef's guide to charcuterie
Chef's guide to charcuterie
Author 
Brevery, Jacques.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets