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1. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
Author 
Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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2. 
Cover image for Bioethanol production from food crops : sustainable sources, interventions, and challenges
Bioethanol production from food crops : sustainable sources, interventions, and challenges
Author 
Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128137666
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3. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
TP248.65 .F66 M53 2015
Electronic Access 
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4. 
Cover image for Aquaculture microbiology and biotechnology
Aquaculture microbiology and biotechnology
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
SH171 .A72 2009
Electronic Access 
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5. 
Cover image for Fermented foods
Fermented foods
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
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6. 
Cover image for Wine making : basics and applied aspects
Wine making : basics and applied aspects
Author 
Joshi, V. K., 1955- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
TP548
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351034265
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Aquaculture microbiology and biotechnology Volume 1
Aquaculture microbiology and biotechnology Volume 1
Author 
Montet, Didier, editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
SH171
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367807030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Mycotoxins in food and beverages innovations and advances
Mycotoxins in food and beverages innovations and advances
Author 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Mycotoxins in food and beverages : innovations and advances. Part II
Mycotoxins in food and beverages : innovations and advances. Part II
Author 
Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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