Author
United States Department of Health. education and Welfare.
Preferred Shelf Number
QU 146 DHEW 1973
Format:
Availability
Health Sciences Library~1
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Author
World Health Organization
Preferred Shelf Number
WA 470 WHO 1965 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Latham, M. C.
Preferred Shelf Number
QU 146 LAT 1979
Format:
Availability
Health Sciences Library~1
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Author
Food and Agriculture Organization of the United Nations.
Preferred Shelf Number
WA 695 FAO 1971 1.K
Format:
Availability
Health Sciences Library~1
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Author
Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.
Preferred Shelf Number
WD 105 FOO 1955 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number
QU 160 V8165 2004
Format:
Availability
Health Sciences Library~2
Copies:
Author
Latham, Michael C.
Preferred Shelf Number
WA 525 LAT 1972 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Masefield, G. B.
Preferred Shelf Number
QU 145 MAS 1967
Format:
Availability
Health Sciences Library~1
Copies:
Author
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number
WA 695 REP 1964 1.K
Format:
Availability
Health Sciences Library~1
Copies: