Search Results for Food and Agriculture Organization of the United Nations.

1.

Cover image for Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

Author

United States Department of Health. education and Welfare.

Preferred Shelf Number

QU 146 DHEW 1973

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2.

Cover image for Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

Author

World Health Organization

Preferred Shelf Number

WA 470 WHO 1965 1.K

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3.

Cover image for Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Author

Latham, M. C.

Preferred Shelf Number

QU 146 LAT 1979

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4.

Food aid and employment : world food programme, Rome 1971.

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

WA 695 FAO 1971 1.K

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5.

Protein malnutrition : proc. of a conference in Jamaica (1953)

Author

Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.

Preferred Shelf Number

WD 105 FOO 1955 1.K

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6.

Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

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7.

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

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8.

Food and nutrition procedures in times of disaster

Author

Masefield, G. B.

Preferred Shelf Number

QU 145 MAS 1967

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9.

Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Author

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

Preferred Shelf Number

WA 695 REP 1964 1.K

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