Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Meyer, Lillian Hoagland.
Preferred Shelf Number
QU 50 MEY 1960
Format:
Availability
Health Sciences Library~1
Copies:
Author
Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.
Preferred Shelf Number
SB 931 K8
Format:
Availability
Beytepe Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies: