Search Results for Food

20 Results Found

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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

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Marine food chains

Author

Steele, J. H., ed.

Preferred Shelf Number

QH 541.5.S3 M28 1970

Format:

Availability

Beytepe Library~1

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

Format:

Availability

Online Library~1

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Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.

Preferred Shelf Number

TX 511 F68 1970 1.K

Format:

Availability

Health Sciences Library~1

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World population and food supply.

Author

Lowry, J. H.

Preferred Shelf Number

HD 9000.5 L68 1970

Format:

Availability

Beytepe Library~1

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Food marketing and economic growth.

Author

Organisation for Economic Co-operation and Development.

Preferred Shelf Number

HD 9000.5 O74 1970

Format:

Availability

Beytepe Library~1

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Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

Format:

Availability

Health Sciences Library~1

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10.

Cover image for The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.

The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

HD 9000.5 F5828 1970

Format:

Availability

Beytepe Library~1

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11.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

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12.

Food packaging : a guide for the supplier, processor and distributor

Author

Sacharow, Stanley. Griffin, Roger C., ort. yaz.

Preferred Shelf Number

TP 373 S22 1970 F

Format:

Availability

Beytepe Library~1

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