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Author 
Bennett, Barbara, comp. Amster, Linda., ed.
Preferred Shelf Number 
PN 6083 B4 1972 C.1
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Ryan, Kevin. Cooper, James M., ed.
Preferred Shelf Number 
LB 1025.2 R9 1972
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Hubbell, Jay B.
Preferred Shelf Number 
PS 128 H8
Format: 
Availability 
Beytepe Library~1
Available:
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Preferred Shelf Number 
B840 W52 1942
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Fine, Ralph Adam
Preferred Shelf Number 
QV 55 FIN 1972
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Dyer, William G.
Preferred Shelf Number 
HM 141 D9 1972
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Stein, Robert, 1924-
Preferred Shelf Number 
P 92.U5 S65
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
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Author 
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number 
ALFABETİK V.4 1951
Electronic Access 
Format: 
Availability 
Health Sciences Library~72 ~0
Available:
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Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Spencer, Elizabeth, 1921-
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
WA 100 WHO 1972 AC 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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