Author
Bennett, Barbara, comp. Amster, Linda., ed.
Preferred Shelf Number
PN 6083 B4 1972 C.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Ryan, Kevin. Cooper, James M., ed.
Preferred Shelf Number
LB 1025.2 R9 1972
Format:
Availability
Beytepe Library~1
Copies:
Author
Hubbell, Jay B.
Preferred Shelf Number
PS 128 H8
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
B840 W52 1942
Format:
Availability
Beytepe Library~1
Copies:
Author
Fine, Ralph Adam
Preferred Shelf Number
QV 55 FIN 1972
Format:
Availability
Health Sciences Library~1
Copies:
Author
Dyer, William G.
Preferred Shelf Number
HM 141 D9 1972
Format:
Availability
Beytepe Library~1
Copies:
Author
Stein, Robert, 1924-
Preferred Shelf Number
P 92.U5 S65
Format:
Availability
Beytepe Library~1
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Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number
ALFABETİK V.4 1951
Electronic Access
Format:
Availability
Health Sciences Library~72 ~0
Copies:
Author
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number
WB 100 JOI 1972 E 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Spencer, Elizabeth, 1921-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
World Health Organization. Regional Office for Europe.
Preferred Shelf Number
WA 100 WHO 1972 AC 1.K
Format:
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Health Sciences Library~1
Copies: