Search Results for Food

13 Results Found

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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

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Food and immunology

Author

symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.

Preferred Shelf Number

QW 85 SYM 1977

Format:

Availability

Health Sciences Library~1

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Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

Format:

Availability

Beytepe Library~1

Available:
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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

Format:

Availability

Beytepe Library~1

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Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
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Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

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Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods

Author

Elias, P. S. ed. Cohen, A. J. ed.

Preferred Shelf Number

WA 710 RAD 1977 1.K

Format:

Availability

Health Sciences Library~1

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10.

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

Format:

Availability

Beytepe Library~1

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11.

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

Format:

Availability

Online Library~1

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12.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

Availability

Available:
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