Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Gıda bilimi ve teknolojisi

Author

Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.

Preferred Shelf Number

TP 370 O5 1991

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Beytepe Library~1

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Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

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Fundamentals of new food product development

Author

Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.

Preferred Shelf Number

TP 370 B35 1988

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Beytepe Library~1

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Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

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International fast foods market

Author

Jeffries, Deborah A., comp.

Preferred Shelf Number

TX 945 I8 1988

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Nutritional and toxicological aspects of food processing

Author

Walker, R., ed. Quattrucci, E., ed.

Preferred Shelf Number

TP 370 N959 1988

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Beytepe Library~1

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