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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Ashurst, P. R., ed.
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Asp, E., ort. yaz.
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Bailey, J. Stan.
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Beslenme -- Süreli yayınlar
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Lebensmittelindustrie.
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Nutrition -- Periodicals
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food flavorings
Food flavorings
Author 
Ashurst, P. R., ed.
Preferred Shelf Number 
TP 450 F66 1991
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Food enzymology
Food enzymology
Author 
Fox, P.F., ed.
Preferred Shelf Number 
TX 553.E6 F66 1991 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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4. 
Cover image for Food preservatives
Food preservatives
Author 
Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number 
TP 371.2 F67 1991
Format: 
Availability 
Beytepe Library~1
Available:
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5. 
Cover image for Food science sourcebook
Food science sourcebook
Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TX 349 O3 1991 V.1
Format: 
Availability 
Beytepe Library~2
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6. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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7. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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8. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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9. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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10. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125612814
Format: 
Availability 
Online Library~1
Available:
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11. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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12. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
Availability 
Beytepe Library~1
Available:
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