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Author 
Slater, Alfin, ed. Kritchevsky, ed.
Preferred Shelf Number 
QU 145 C215 1991
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Cunha, Tony J., 1916-1992.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
Format: 
Availability 
Health Sciences Library~15 ~0
Available:
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Author 
McLaren, D. S., ed.
Preferred Shelf Number 
WS 130 T355 1991 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
Copies:
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
Author 
Krasovec, Katherine, ed. Anderson, Mary Ann, ed.
Preferred Shelf Number 
WQ 175 M4238 1991
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Health Sciences Library~7 ~0
Available:
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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