Search Results for Quality Control.

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Quality control and applied statistics.

Author

Executive Sciences Institute.

Preferred Shelf Number

ALFABETİK V.17 1972

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Beytepe Library~11 ~0

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Quality control in the pharmaceutical industry

Author

Cooper, Murray S. ed.

Preferred Shelf Number

QV 704 QUA 1972- V.1 1.K

Format:

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Health Sciences Library~2

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Cover image for Qualität im analytischen Labor Qualitätssicherungssysteme ; Maßnahmen zur Qualitätssicherung ; der ganzheitliche Qualitätsgedanke

Qualität im analytischen Labor Qualitätssicherungssysteme ; Maßnahmen zur Qualitätssicherung ; der ganzheitliche Qualitätsgedanke

Author

Bender, Manfred. Kromidas, Stavros. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624744

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Online Library~1

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Dimensions of service quality : expectations of Turkish consumers from services : araştırma raporu

Author

Akan, Perran.

Preferred Shelf Number

HF 5415.5 A526 1995

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Beytepe Library~1

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Quality management : tools and methods for improvement

Author

Gitlow, Howard S. Oppenheim, Alan V., 1937- ort. yaz. Oppenheim, Rosa, ort. yaz.

Preferred Shelf Number

TS 156 G55 1995

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Beytepe Library~1

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Managing quality cultural tourism

Author

Boniface, Priscilla.

Preferred Shelf Number

G155.A1 B556 1995

Format:

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Beytepe Library~1

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Quality assurance in environmental monitoring. Instrumental methods

Author

Subramanian, G., 1935- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527615131

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Online Library~1

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Quality assurance in environmental monitoring. Instrumental methods

Author

Subramanian, G., 1935-

Preferred Shelf Number

ONLINE

Electronic Access

An electronic book accessible through the World Wide Web; click for information
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/33079898.html
John Wiley http://dx.doi.org/10.1002/9783527615216
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527615131
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482324

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Online Library~1

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10.

Methods to assess quality and stability of oils and fat-containing foods

Author

Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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11.

Quality assurance for environmental analysis method evaluation within the Measurements and Testing Programme (BCR)

Author

Quevauviller, Ph. Maier, E. A. Griepink. B.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444899552

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Online Library~1

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12.

Microbiological quality assurance : A guide towards relevance and reproducibility of inocula

Author

Brown, Michael Robert Withington 1931- ed. Gilbert, Peter, ed.

Preferred Shelf Number

TP 248.27.M53 M54 1995

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Beytepe Library~1

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