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Charalambous, George, 1922-1994.
(2)
Alexander, Richard J.
(1)
Altman, Tracy A.
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American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
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Beslenme -- Süreli yayınlar
(4)
Food -- Analysis.
(3)
Food -- Storage.
(3)
GIDA -- KORUMA.
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Flavor -- Congresses.
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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food analysis
Food analysis
Author 
Nielsen, S. Suzanne, ed.
Preferred Shelf Number 
TX 545 I58 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number 
TP 373.3 F68 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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6. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
7. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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8. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
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9. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
Format: 
Availability 
Beytepe Library~1
Available:
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10. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
Format: 
Availability 
Online Library~1
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11. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
Available:
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12. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
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