Search Results for Food Science and technology.

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

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Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

Author

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470390412

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Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Dairy science and technology

Author

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

ONLINE

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Preservation of foods with pulsed electric fields

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120781492

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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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