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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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2. 
Cover image for Bubbles in food
Bubbles in food
Author 
Campbell, Grant M., ed.
Preferred Shelf Number 
TP 371.15 B83 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
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