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World Health Organization. Food and Agriculture Organization of the United Nations.
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~0
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Author 
Interim Commission of the World Health Organization. World Health Organization.
Preferred Shelf Number 
ALFABETİK V.4 1951
Electronic Access 
Format: 
Availability 
Health Sciences Library~72 ~0
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
WA 540.1 W927 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
ALFABETİK V.8 1994
Electronic Access 
Format: 
Availability 
Health Sciences Library~13 ~0
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QV 633 V7939 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QV 33 Q1 1999 C.2
Format: 
Availability 
Health Sciences Library~2
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QV 766 W927 1999 C.1
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization.
Preferred Shelf Number 
QW 127.5.B2 M626 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
WA 541.GA1 H434 1995
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
WHO Expert Committee on Specifications for Pharmaceutical Preparations ( 1997 : Geneva, Switzerland) World Health Organization.
Preferred Shelf Number 
QV 771 W628 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Fitzpatrick, Martin. Bonnefoy, Xavier, ort. yaz. World Health Organization. Regional Office for Europe.
Preferred Shelf Number 
WA 18 F559 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Cotruvo, Joseph A. ed. Craun, Gunther F.ed. Hearne, Nancy, ed. NSF International (Organization) World Health Organization.
Preferred Shelf Number 
TD 433 P78 1999
Format: 
Availability 
Beytepe Library~1
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