Author
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Health Sciences Library~7 ~0
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Author
Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number
WS 366 C6405 2001
Format:
Availability
Health Sciences Library~1
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Author
Reuben, David R.
Preferred Shelf Number
RM 237.6 R42 1975
Format:
Availability
Beytepe Library~1
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Author
Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number
WB 400 M294 2001
Format:
Availability
Health Sciences Library~1
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Author
Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number
WK 818 H762 2001
Format:
Availability
Health Sciences Library~1
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Author
Medical Economics Company.
Preferred Shelf Number
REF/QU 145 P3485 2001
Format:
Availability
Health Sciences Library~1
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Author
Wildman, Robert E. C., ed.
Preferred Shelf Number
QU 145.5 H2358 2001
Format:
Availability
Health Sciences Library~1
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Author
Ürpek, Özlem.
Preferred Shelf Number
TEZ/WB 400 U72 2001
Format:
Availability
Health Sciences Library~1
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Author
Uğur, Sevin.
Preferred Shelf Number
TEZ/WB 400 U26 2001
Format:
Availability
Health Sciences Library~1
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Author
Köksal, (Kirkizoğlu) Eda.
Preferred Shelf Number
TEZ/WB 400 K75 2001
Format:
Availability
Health Sciences Library~1
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Author
Cinasal, Gülden.
Preferred Shelf Number
TEZ/WB 400 C574 2001
Format:
Availability
Health Sciences Library~1
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Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
Format:
Availability
Health Sciences Library~1
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