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1. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R., ed.
Preferred Shelf Number 
TS 1968 S36 2001
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2. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Y. H. (Yiu H.)
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ONLINE
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4. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Yiu H., ed.
Preferred Shelf Number 
TX373 .M393 2001
Format: 
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5. 
Cover image for Noise, water, meat : a history of sound in the arts
Noise, water, meat : a history of sound in the arts
Author 
Kahn, Douglas, 1951-
Preferred Shelf Number 
NX650.S68 K25 2001
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6. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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