Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
12 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Maillard reaction
Maillard reaction
Preferred Shelf Number 
ONLINE(343798.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552105
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Bourne, Malcolm C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzislaw E., ed.
Preferred Shelf Number 
TX 545 C44 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
Author 
Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995105
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Phytoestrogens and health
Phytoestrogens and health
Author 
Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, William Jeffrey, ed.
Preferred Shelf Number 
QU 145.5 M592 2002
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets