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Publication Date: 2006

Author

Nollet, Leo M. L., 1948-

(2)

Phillips, Glyn O.

(2)

(2)

Wiley InterScience (Online service)

(2)

Williams, Peter A.

(2)

(1)

Cliver, Dean O., ed.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eliasson, Ann-Charlotte.

(1)

(1)

Feiner, Gerhard.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Heinz, Volker. editor.

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

Institute Of Food Technologists

(1)

McPherson, Andrew.

(1)

Mitchell, Helen (Helen Lucy), 1960-

(1)

Pilar Buera, Mara̕ del.

(1)

(1)

Raso, Javier. editor.

(1)

Riemann, Hans, 1920-, ed.

(1)

Sablani, Shyam S.

(1)

Sommers, Christopher H.

(1)

SpringerLink (Online service)

(1)

Stephen, Alistair M.

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Wouters, Jan T. M.

(1)

Language

(23)

Subject

Meat industry and trade.

(3)

(3)

Food -- Carbohydrate content.

(2)

Food -- Polysaccharide content.

(2)

Biochemical engineering -- Mathematical models.

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Dairy processing.

(1)

Dairy products.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity -- Congresses.

(1)

Food additives -- Analysis.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food poisoning.

(1)

(1)

Foodborne diseases.

(1)

Frozen foods -- Packaging.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Irradiated beef.

(1)

(1)

Radiation preservation of food -- Research.

(1)

Sugar substitutes.

(1)

Sugars in human nutrition.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food irradiation research and technology

Food irradiation research and technology

Food irradiation research and technology

Author

Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

Author

Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

Author

Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-31122-7

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Author

Sablani, Shyam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Carbohydrates in food

Carbohydrates in food

Carbohydrates in food

Author

Eliasson, Ann-Charlotte, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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