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Publication Date: 2009
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Food -- Toxicology.
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Process-induced food toxicants occurrence, formation, mitigation, and health risks
Process-induced food toxicants occurrence, formation, mitigation, and health risks
Author
Stadler, Richard H. Lineback, David R.
Preferred Shelf Number
ONLINE
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Ebook Library
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley
http://dx.doi.org/10.1002/9780470430101
Knovel
http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627
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2.
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
Process-induced food toxicants : occurrence, formation, mitigation, and health risks
Author
Stadler, Richard H. Lineback, David R.
Preferred Shelf Number
WA 695 P963 2009
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