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Publication Date: 2012

Author

Evranuz, E. ¿zg¿l.

(2)

Hui, Y. H. (Yiu H.)

(2)

Shahidi, Fereidoon, 1951-

(2)

Alasalvar, Cesarettin.

(1)

(1)

Arana, Ignacio.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Bleibaum, Rebecca

(1)

(1)

Chandan, Ramesh C.

(1)

Chen, Dong, 1971 July 17-

(1)

Chm̌at, Farid.

(1)

Cotula, Lorenzo.

(1)

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Kearsley, M. W.

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Maskan, Medeni.

(1)

Mudhoo, Ackmez.

(1)

Nicoli, Maria Cristina.

(1)

O'Donnell, Kay.

(1)

Sharma, Sanjay Kumar.

(1)

(1)

Thomas, Heather A.

(1)

Vorobiev, Eugn̈e.

(1)

Watson, David H., ed.

(1)

(1)

Language

(16)

Subject

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Analysis.

(2)

Food industry and trade.

(2)

Animal products -- Handbooks, manuals, etc.

(1)

Cereals as food.

(1)

Chemical engineering.

(1)

Dried fruit -- Health aspects.

(1)

(1)

Extraction (Chemistry)

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food adulteration and inspection -- Standards.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Grain in human nutrition.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Investments, Foreign -- Law and legislation -- Africa, Sub-Saharan.

(1)

Investments, Foreign -- Law and legislation.

(1)

Legumes as food.

(1)

Phytochemicals -- Health aspects.

(1)

Plant extracts.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Sensory evaluation.

(1)

(1)

Sugar substitutes.

(1)

Sugars in human nutrition.

(1)

Sustainability.

(1)

(1)

Vegetables in human nutrition.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Advances in food extrusion technology

Advances in food extrusion technology

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology

Author

O'Donnell, Kay. Kearsley, M. W.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Shelf life assessment of food

Shelf life assessment of food

Shelf life assessment of food

Author

Nicoli, Maria Cristina.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123820860

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Dried fruits phytochemicals and health effects

Dried fruits phytochemicals and health effects

Dried fruits phytochemicals and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Check for Full Text
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

12.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

1 2

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