Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781118422557
Format:
Availability
Online Library~1
Copies:
Author
Berk, Zeki, author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
Format:
Availability
Online Library~1
Copies:
Author
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(335346.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number
ONLINE(341539.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE(334775.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Rodríguez-Lázaro, David.
Preferred Shelf Number
QP606.D46 R443 2013
Format:
Availability
Beytepe Library~1
Copies:
Author
Bagchi, Debasis, 1954-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Kirwan, Mark J.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format:
Availability
Online Library~1
Copies:
Author
Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
Format:
Availability
Beytepe Library~2
Copies: