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1. 
Cover image for Colloidal Suspension Rheology
Colloidal Suspension Rheology
Author 
Mewis, Jan. Wagner, Norman J..
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ONLINE
Electronic Access 
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2. 
Cover image for Rheology : theory and applications
Rheology : theory and applications
Author 
Eirich, Frederick Roland, 1905-
Preferred Shelf Number 
QC 189 E55 1956 V.1
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Beytepe Library~5
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3. 
Cover image for Understanding Viscoelasticity An Introduction to Rheology
Understanding Viscoelasticity An Introduction to Rheology
Author 
Phan-Thien, Nhan. author. SpringerLink (Online service)
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ONLINE(333639.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32958-6
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4. 
Cover image for Melt Rheology and its Applications in the Plastics Industry
Melt Rheology and its Applications in the Plastics Industry
Author 
Dealy, John M. author. Wang, Jian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336234.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6395-1
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5. 
Cover image for The Vitreous State Thermodynamics, Structure, Rheology, and Crystallization
The Vitreous State Thermodynamics, Structure, Rheology, and Crystallization
Author 
Gutzow, Ivan S. author. Schmelzer, Jürn W.P. author. SpringerLink (Online service)
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ONLINE(333877.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34633-0
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6. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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ONLINE
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7. 
Cover image for Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
Author 
Silvestre, Clara. Cimmino, Sossio.
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ONLINE
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8. 
Cover image for Structure and properties of fat crystal networks
Structure and properties of fat crystal networks
Author 
Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
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