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Royal Society of Chemistry (Great Britain)
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ALFABETİK V.2 PART.1 2006
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Neighbour, Gareth B.
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ONLINE(343057.1)
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Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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ONLINE(343124.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
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Author 
Borchers, Ulrich. Gray, J. (John), 1947- Thompson, K. C. (Kenneth Clive), 1944-
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ONLINE(343161.1)
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Woodward, Kevin N. Royal Society of Chemistry (Great Britain)
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ONLINE(343086.1)
Electronic Access 
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Spivey, James J. Royal Society of Chemistry (Great Britain)
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ONLINE(343101.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737203
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Ribas, Xavi. Royal Society of Chemistry (Great Britain)
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ONLINE(343102.1)
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Springborg, Michael, editor. Joswig, Jan-Ole, editor. Royal Society of Chemistry (Great Britain)
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ONLINE(343177.1)
Electronic Access 
Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620112
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Hyötyläinen, Tuulia. Wiedmer, Susanne. Royal Society of Chemistry (Great Britain)
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ONLINE(343106.1)
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Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)
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ONLINE(343120.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737456
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Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)
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ONLINE(343121.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737463
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