Switch to list view
Switch to thumbnail view
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for The Contribution of Technology to Added Value
The Contribution of Technology to Added Value
Author 
Fernandes, António S.C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331113.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-5001-5
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Biotechnological applications of microalgae biodiesel and value added products
Biotechnological applications of microalgae biodiesel and value added products
Author 
Bux, F. (Faizel)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The economic value of landscapes
The economic value of landscapes
Author 
Heide, C. Martijn van der. Heijman, Willem.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Transfer pricing in international business a management tool for adding value
Transfer pricing in international business a management tool for adding value
Author 
Turner, Geoff (Management consultant)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550453
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Valorization of food processing by-products
Valorization of food processing by-products
Author 
Chandrasekaran, Margam, 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Canola and rapeseed production, processing, food quality, and nutrition
Canola and rapeseed production, processing, food quality, and nutrition
Author 
Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets