Search Results for Food -- Preservation.

6 Results Found

000000DEFAULT

Novel food preservation and microbial assessment techniques

Author

Boziaris, Ioannis S., editor of compilation.

Preferred Shelf Number

ONLINE(356344.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

Ohmic heating in food processing

Author

Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

Preferred Shelf Number

ONLINE(357136.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

Food plant safety : UV applications for food and non-food surfaces

Author

Koutchma, Tatiana N., author.

Preferred Shelf Number

ONLINE(355987.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124166202

Format:

Availability

Online Library~1

Available:
Copies:

Hypobaric storage in food industry : advances in application and theory

Author

Burg, Stanley P., 1933- author.

Preferred Shelf Number

ONLINE(355808.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124199620

Format:

Availability

Online Library~1

Available:
Copies:

Preservation and shelf life extension : UV applications for fluid foods

Author

Koutchma, Tatiana N., author.

Preferred Shelf Number

ONLINE(355884.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124166219

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}