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Publication Date: 2014

Author

Akbulut, Necati

(1)

Bagchi, Debasis, 1954-

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bouvier, Jean-Marie, author.

(1)

Brennan, L. (Lance), editor.

(1)

Campanella, Osvaldo, author.

(1)

Chakraverty, Amalendu.

(1)

Delarue, Julien, editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Guo, M., editor.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Institute Of Food Technologists

(1)

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

(1)

Jackson, Ron S., author.

(1)

Karagözlü, Cem

(1)

Lawlor, J. Ben, editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Marwaha, S. S., editor.

(1)

Matthews, Karl R.

(1)

Napper, D. (David), editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Pillai, Suresh D., editor.

(1)

Rajah, Kanes K., editor.

(1)

Rogeaux, Michel, editor.

(1)

Sadler, M. J. (Michèle J.), editor.

(1)

Sapers, Gerald M.

(1)

Sebedio, J.-L., editor.

(1)

Shayanfa, Shima, editor.

(1)

Singh, R. Paul.

(1)

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Turner, Anthony P. F., editor.

(1)

Watson, David H., ed.

(1)

Language

(22)

(1)

Subject

Food industry and trade.

(3)

Food -- Biotechnology.

(2)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural processing.

(1)

Biochemical engineering.

(1)

Biosensing Techniques.

(1)

(1)

Biotechnology -- Industrial applications.

(1)

Crops -- Genetic engineering.

(1)

Electronic books.

(1)

Farm produce -- Quality.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Research -- Congress

(1)

Food -- Sensory evaluation.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food processing plants -- Design.

(1)

(1)

Food technology

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

Functional foods -- Standards.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

(1)

Gıda teknolojisi.

(1)

Infant formulas.

(1)

Marketing research.

(1)

(1)

Microbial contamination.

(1)

Nanotechnology.

(1)

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research.

(1)

Obesity -- Prevention.

(1)

Obesity -- Treatment.

(1)

Polymers -- Extrusion.

(1)

Produce trade -- Safety measures.

(1)

Vegetables -- Microbiology.

(1)

(1)

Wine and wine making.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Fats in food technology

Fats in food technology

Fats in food technology

Author

Rajah, Kanes K., editor.

Preferred Shelf Number

ONLINE(341783.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118788745

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Post harvest technology and food process engineering

Post harvest technology and food process engineering

Post harvest technology and food process engineering

Author

Chakraverty, Amalendu. Singh, R. Paul.

Preferred Shelf Number

ONLINE(342708.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for 2 th International congress of food technology abstract book : 03-05 November.

2 th International congress of food technology abstract book : 03-05 November.

2 th International congress of food technology abstract book : 03-05 November.

Author

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

Preferred Shelf Number

TX511 I58 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Extrusion processing technology : food and non-food biomaterials

Extrusion processing technology : food and non-food biomaterials

Extrusion processing technology : food and non-food biomaterials

Author

Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.

Preferred Shelf Number

ONLINE(341585.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118541685

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Introduction to food process engineering

Introduction to food process engineering

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Metabolomics as a tool in nutrition research

Metabolomics as a tool in nutrition research

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Emerging technologies for food processing

Emerging technologies for food processing

Emerging technologies for food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE(355599.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

Preferred Shelf Number

ONLINE(355611.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Wine science principles and applications

Wine science principles and applications

Wine science principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

ONLINE(355773.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123814685

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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